Ellen’s colleague gave her this loaf of “coal” bread as a little gift. I don’t know about you, but I’ve never had or even heard of black bread before.

I figured that it would be white on the inside, but nope:

In the picture it looks a bit green or something, but it actually was completely black. I was almost afraid to eat it, but it turns out it was pretty good. Very fresh, and – like a lot of Asian breads – sweet.